[pronut-hiv] BBC: Scientists make 'slimming' potato

["ProNut-HIV" <pronut-hiv@healthnet.org>]

Scientists make 'slimming' potato 

A new potato with fewer than half the calories of other spuds has been
developed after nine years of research and breeding, according to
scientists. 
Producers say the potato, known as the Vivaldi, also has more than a
third less carbohydrate than usual. 

Allied Laboratory Services tests suggest that on average it has 26%
less carbohydrate and 33% fewer calories. 

A Sainsbury's spokesman said the spud was "the perfect solution for
those of us who like to watch what we eat". 

GI diet 

Since nutritional values can differ among potatoes, the Vivaldi can
have up to 38% less carbohydrate and 56% fewer calories than other
varieties., the producers say. 

The potato, which has normal levels of vitamin C and other nutrients,
was originally developed from seed for a creamy taste by Naturally Best
of Lincolnshire. 

The popularity of the low GI (Glycaemic Index) diet has recently
prompted a shift in the way in which spuds are perceived. 

Low GI diets involve replacing high GI foods, such as potatoes and
white bread, with low GI options such as apples, pasta and beans.